Carnival Victory To Be Transformed And Renamed The Carnival Radiance in 2020

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Carnival Victory2

Popular Branded Food, Beverage and Entertainment Innovations to be Added During 38-Day Renovation in Cadiz, Spain
MIAMI – Carnival Victory will undergo a bow-to-stern refurbishment in 2020 that will add a wide variety of popular branded food, beverage and entertainment innovations.  A surprise new dining option will make its debut on Carnival Radiance, as well.
The renovation will complete a $200 million enhancement program and the ship will be renamed Carnival Radiance following a 38-day dry dock which will take place in Cadiz, Spain, from March 18 to April 26, 2020.
Itineraries for the newly renamed Carnival Radiance will be announced and go on sale in mid-November.
This announcement follows previously announced plans to transform Carnival Triumph into Carnival Sunrise next year, part of the company’s eight-year, $2 billion fleetwide modernization program – the largest in cruising.
“Carnival Radiance will offer unprecedented opportunities for our guests to Choose Fun across our entire fleet and enjoy the widest variety of culinary, beverage and entertainment options at sea,” said Christine Duffy, president of Carnival Cruise Line.  “This investment in Carnival Radiance and our many other refurbishment projects reflects our continued commitment to providing our guests with a fun, high quality vacation experiences across the Carnival fleet regardless of what ship they’re sailing on,” she added.
Carnival Radiance’s wide-ranging enhancements will include exciting new culinary, bar and entertainment enhancements detailed below:
Enticing F&B Innovations
  • Cucina del Capitano: offering delicious Italian favorites and new Carnival classics served family-style in an engaging atmosphere reminiscent of a cozy Italian home.
  • JavaBlue Café: this expanded version of the line’s popular coffee bars will offer lattes, cappuccinos and other caffeinated favorites, as well as “spiked” coffees made with liqueurs, and decadent confections.
  • Fahrenheit 555 Steakhouse: a classic American steakhouse offering mouth-watering steaks, gourmet appetizers, entrees and dessertswith impeccable service and understated ambiance.
  • Bonsai Sushi: a full-service Asian restaurant offering a mouth-watering array of sushi, sashimi, rolls and other delicacies from the Far East.
  • The Chef’s Table: a new multi-course dining experience hosted in a special glass-enclosed venue in the forward dining room.
  • Guy’s Pig & Anchor Bar-B-Que Smokehouse: a open-air eatery featuring “real deal” BBQ favorites created by Food Network start and longtime partner Guy Fieri.
  • Lido Marketplace:  a casual poolside eatery boasting favorites like Seafood Shack offering lobster rolls and other New England-inspired fare; Pizzeria del Capitano serving hand-tossed artisanal-style pies free of charge 24/7, and an expanded Swirls venue with complimentary ice cream and frozen yogurt.
Spectacular Open Deck Attractions
  • SportSquare: a suspended ropes course offering heart-racing views to the sea 150 feet below, basketball court, jogging track, ping pong, foosball, pool tables, and a nine-hole miniature golf course highlight this open-area recreation complex.
  • WaterWorks: featuring a 203-foot-long AquaTunnel slide and Carnival’s signature 212-foot-long Twister slide along with a 75-gallon PowerDrencher tipping bucket and kiddie area.
  • Serenity Adult Only Retreat: an adults-only oasis offering plush chaise lounges, whirlpools and oversized umbrellas, enhanced by dramatic sea views.
Wait, There’s More!
  • Cloud 9 Spa:  designed as the ultimate refuge for rest and relaxation, the health and wellness center offers an elaborate thermal suite, private treatment rooms, and the latest cardio and weight-training equipment.
  • The Warehouse:  promising fun for all ages with a variety of the latest video and arcade games.
  • Expanded Retail Spaces:  a mall-style shopping experience featuring reimagined retail outlets with an expanded assortment of jewelry, watches, fragrances, along with the line’s own branded spaces including The Carnival Store.

For reservations on the all-new Carnival Radiance, call The Cruiseman  (800) 889-7683

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Crystal Serenity Completes Extensive Redesign

The award-winning ship returns to the seas with new dining options, new Seabreeze Penthouses and Suites, new entertainment, technological enhancements and re-designed public spaces

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MIAMI, November 9, 2018 – Emerging from an almost four-week dry dock in Bremerhaven, Germany, Crystal Serenity is ready to welcome luxury travelers aboard after its most extensive refurbishment ever. Mirroring the changes implemented aboard Crystal Symphony in fall of 2017, Crystal Serenity now boasts new dining options and open-seating dining; new spacious, butler-serviced Seabreeze Penthouse and Seabreeze Penthouse Suite accommodations; redesigned lounge and entertainment venues including the Stardust Club and Palm Court; a new production show called Crystal on Broadway, The Show; and new interactive technological amenities. Crystal Serenity sets sail from Lisbon tomorrow (November 10) on her first voyage since the completion of her redesign.

“The scope of this redesign is truly remarkable. Our ocean ships remain at the heart of our brand and our commitment to their continued excellence and success is unwavering,” said Crystal President and CEO Tom Wolber. “The changes aboard Crystal Serenity are a beautiful reaffirmation of Crystal’s timeless style and luxury,
which continues to evolve with the preferences of luxury travelers but will always be rooted in the cornerstones of genuine, personalized service, abundant space, superb quality and numerous choices.”

Every aspect of the ship’s redesign is intended to anticipate guests’ needs and exceed their expectations, while adding luxurious touches and conveniences that will enhance their experience even further.

“The new open-seating dining gives our guests the freedom to dine when, where and with whom they want, while the new restaurant options uniquely showcase and celebrate the flavors of the world we travel in,” Wolber continued. “The new Seabreeze accommodations are in direct response to guest demand for more suites that, of course, include our personalized butler service. And the redesigned lounges will make spaces that are already favorites among our guests even more versatile and inviting.”
The dry dock, which began in Lisbon on October 14 as Crystal Serenity made her way to the Lloyd Werft shipyard in Bremerhaven, marks the latest milestone for the expanding Crystal portfolio. Details of the new spaces and experiences guests will find on board include:

New Dining Options
As open-seating dining debuts aboard Crystal Serenity, guests can dine where, when and with whom they choose, allowing them to indulge as they wish and affording more flexibility for evening entertainment. New venues are also debuting, offering a refreshed selection of globally inspired cuisine with reimagined décor, including:

Waterside – Taking the place of the Crystal Dining Room and reflecting the chic elegance of the main dining venues aboard Crystal River Cruises and Crystal Symphony, this centrally located restaurant continues to serve daily changing menus of international classic and modern cuisine, paired with unlimited fine wines, spirits and beers. The restaurant now features more intimate seating with tables for two and four, as well as contemporary finishes, integrated lighting, a new ceiling feature and “tile” treatment that creates a cozier atmosphere. Breakfast and lunch service times continue as they were previously, while guests have the freedom to dine in Waterside for dinner any time they choose. The dinner menu continues to be offered for room service dining during dinner hours.

The Marketplace and Churrascaria – The new daytime and evening identities of the former Lido Café, respectively. Both venues feature an open-kitchen concept with dishes made to order. The Marketplace serves an expansive menu of buffet-style breakfast and lunch options and transforms into Churrascaria during the dinner hours. This Brazilian-style bar-be-que welcomes guests with a traditional Caipirinha cocktail, then offers a selection of tapas and ceviche, salads and soups, vegetables and freshly grilled meat and seafood brochettes, served the traditional way with a “Crystal” twist. Crystal gauchos take meats directly from the grill to carve them tableside from sword-like skewers. Churrascaria offers open seating and does not require reservations.

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Silk Kitchen & Bar – In the Trident area of the ship that was formerly Tastes, this Asian-inspired venue serves traditional Chinese comfort food in an elegant al fresco atmosphere. Family-style favorites are on the menu for dinner, while lunch options include favorites from the noodle bar, wok dishes, traditional dumplings, Chinois soup and a small selection of favorite menu items from Tastes. Silk also serves Crystal’s late risers breakfast service. Silk offers open seating for breakfast and lunch and requires reservations for dinner.

Umi Uma – The rebranded Silk Road & The Sushi Bar continues to serve the Japanese-Peruvian specialties of Master Chef Nobu Matsuhisa by his personally trained chefs and remains the only Nobu restaurants at sea. Dinner reservations are required for Crystal’s specialty restaurants, including Prego.

Stardust Supper Club – A brand new dining experience reminiscent of the era of the Rat Pack debuts on black-tie-optional evenings in the Stardust Club, featuring a four-course menu, live musical performances from Crystal’s Ensemble and string quartet. Cuisine reflects specialties served in Waterside, with wine pairings and desserts as well as a vegetarian menu.

Prego – The specialty restaurant continues to serve regional specialties of Italy in the cozy, authentic atmosphere guests have come to love.

Crystal Piano

Public Spaces
Palm Court, a favorite spot on board for gatherings of all sorts, has been reimagined with an intimate atmosphere. The stage has been relocated to an “in-the-round” concept, with a new modernized bar. More tables for two and intimate seating areas, new finishes, lighting, carpeting and furniture reflect the understated modern luxury of the Palm Court on Crystal Symphony. New touches include a combination of cocktail tables and chairs, dramatic wingback chairs with footstools, sofas and coffee tables. As Palm Court has long been a destination on board for traditional afternoon teatime and refreshments, the previous stage area has become a dedicated culinary space to feature fresh pastries and snacks as guests enjoy the sweeping views from the venue’s floor-to-ceiling windows.

Crystal Club

The Stardust Club – a popular nighttime spot for drinks and dancing – features a new dance floor, new bar finishes and a refreshed décor, resulting in a lighter and more spacious feel, with new lighting and technological upgrades as well. New seating configurations allows the room to be easily transformed into a multi-functional space to host the Stardust Supper Club and large gatherings from bridge tournaments to live evening entertainment.

In the Galaxy Lounge, the Crystal entertainment team is installing a new Broadway-style production show called Crystal on Broadway, The Show featuring songs from the hit musicals Rent, Something Rotten! and West Side Story. The show, which debuts on the December 7th “Pacific Coast Panorama” cruise, is a result of the partnership with Kevin McCollum, the multi Tony Award winning producer of Rent, Something Rotten! and the most recent Broadway revival of West Side Story.

Pulse and the Resorts World Casino at Sea have also been updated with new modern and warm-toned colored carpet and furnishings.

Crystal Bed

New Seabreeze Penthouses

On Deck 10, 36 new Seabreeze Penthouses and two Seabreeze Penthouse Suites now occupy the space of former Deluxe Staterooms with Verandah. The new accommodations, offer the same personal butler service, specialty services, walk-in closets, spa-like bathrooms and spacious square footage as the other Penthouses on board (367 sq. ft. and 491 sq. ft, respectively, including the verandah). Customized, contemporary design and décor are featured throughout, with gemstone-colored velvets, natural materials and brushed brass touches with marble details. The Seabreeze Penthouses also feature unique entries, which are shared between two suites and recessed from the hallway. This enables a seamless design for connecting two suites for larger families upon request. In-room specialty dining and unlimited reservations at specialty restaurants are among the enhanced services enjoyed by Penthouse guests.
The transformation effectively reduces the ship’s capacity from 1,070 guests to 980 guests, while the number of crew on board remains the same. A hallmark of Crystal’s onboard experience has long been a focus on copious amounts of space throughout its ships and one of the highest per-guest space and service ratios in the industry.

Technological Enhancements

In all rooms – public and guest suites – new, state-of-the-art HD flat-panel TVs have been added, featuring technology that allows guests to access a variety of information on their TVs including onboard folios, Crystal Life Spa & Salon menus, the Connoisseur Wine menu and daily restaurant menus. The new on-demand system also offers a vast library of blockbuster films and entertainment, as well as live views from the ship, broadcasts of ship lectures, presentations and destination info. Upgraded, pervasive Wi-Fi coverage throughout the ship is delivered via dedicated antennae in every suite and all public areas and open decks.

Crystal Wi-Fi

A new guest portal – Crystal Connect – is also now live, found on the landing page of onboard Internet service. Guests can access it from their smartphones, tablets or computers and instantly find shipboard and itinerary info, daily menus, shore excursions and port maps, daily issues of Reflections and an array of complimentary global newspapers and entertainment library. Crystal Serenity’s spacious enrichment facilities also were redesigned. The Computer University@Sea has received new carpeting, seating and computer equipment, along with 70-inch TVs. The multifunctional enrichment room, The Studio, has been divided to offer a classroom for language, art and other instruction and a separate dance studio for private lessons.

Crystal’s worldwide itineraries aboard the newly redesigned Crystal Serenity and Crystal Symphony are now available for booking for 2019, 2020 and 2021, offering travelers more than three years to plan their luxury vacations. Crystal also incentivizes guests who book early with thousands of dollars with its Book Now Savings program.

For reservations on a Crystal Cruise, call The Cruiseman; (800) 889-7683

Five Myths About Cruise Ship Food

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by Fran Golden, Special for USA Today June 26th, 2015

When you go on a cruise, food is an important part of the experience. Cruise lines have made great strides in bringing up the level of cuisine.

Food choices abound. For instance, on Norwegian Cruise Line’s Norwegian Breakaway and Norwegian Getaway, you can choose from 20 dining options; on Royal Caribbean’s Anthem of the Seas there are 18 eateries. Even the pickiest foodies will be impressed by the appearance on cruise ships of dishes and restaurants by Michelin-star and celebrity chefs – the most recent Thomas Keller, arguably America’s top chef, who has signed on with luxury line Seabourn.

Here we dispel five myths about cruise ship food.

1. You’re stuck with what’s on the menu

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If you have a craving for a particular dish, tell your waiter or the dining room maître d’. On many ships, particularly the luxury lines, you can make a special off-menu order – with 24-hour advance notice. For instance, a popular special request on Crystal Cruises is a whole roasted kosher chicken. On Seabourn, you might ask the chef to prepare a special order of foie gras. On Cunard, a popular request of top-tier Queens Grill passengers is Lobster Thermidor. Even on mainstream lines, with international crew in the kitchen, you can request adobo, the delicious Filipino stew, a real Indian curry or Indonesian fried rice. Note: Passengers with specific dietary needs such as food allergies should let the cruise line know well in advance of your sailing.

2. The buffet is not as good as the dining room

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Wrong. Obviously you won’t have the pomp and circumstance when you serve yourself at this casual venue, but don’t dismiss dinner at the buffet. We’re not talking a bland cafeteria lineup. Often the dishes at the buffet are the same at dinner as in the main dining room. Sometimes they are even better. Some buffets particularly shine: On Oceania Cruises ships, the Terrace Café has a grill where passengers can order all-you-can-eat lobster rib eye steaks, shrimp and lamb chops, and there’s also a chef preparing sushi and sashimi. On Viking Cruises’ Viking Star, a cold sushi and sashimi bar puts the buffet over the top. An advantage of buffet dining is it is come-as-you-are, no need to dress up.

3. it’s impossible to eat good nutritious food

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Cruises are probably not the best place to diet. That said, it’s perfectly okay to order, say, a salad and entrée for dinner and skip the appetizer, soup and dessert. Creativity shines on the latest cruise ship menus, with an emergence of more Asian and other lighter international cuisine – it’s no longer only about the prime rib and Baked Alaska, though you can get that too. You’ll find flavorful regional cuisine options (based on where you are cruising), local seafood and a wide variety of fresh fruit and vegetables. Most menus designate low-calorie or healthy choice options, and include a vegetarian appetizer and entrée (SeaDream Yacht Club even has a complete raw food menu). In all cruise ship dining rooms you can get basics such as grilled chicken. At the buffet, those watching their waistlines will find an extensive salad bar. At the burger grill you’ll find a veggie burger option.

4. Everyone goes to the midnight buffet

What midnight buffet? Most ships don’t even have one any more. Cruise lines have moved away from the late-night gorge fest/photo opp in favor of a 24-hour café or other dining spot where you can eat whenever you want. There’s also typically 24-hour room service, though some menus are better than others – on Viking you can order Norwegian salmon served with dill sauce whenever you like. Be aware that Norwegian and Carnival have been testing fees for room service (but have also expanded food options). Royal Caribbean charges $3.95 for orders placed between midnight to 5 a.m.

5. Food is included

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First of all, you will not go hungry. There are plenty of free food options, in fact some of the best bites on the ship may be free – an example, we can’t stop eating those decadent Guy Fieri burgers on Carnival ships.

 

However, if you want a special meal in an intimate venue with fine service you’re probably have to pay. Specialty restaurants such as the excellent Italian venue Sabatini’s on Princess ships and French-influenced adults-only Remy on Disney Cruise Line are well worth the extra bucks (if you plan on hitting several of the venues see if there’s an advance-purchase, discounted dining package). If you’re so inclined, you can have surf and turf (lobster and filet mignon) every night in the dining room on Carnival and Royal Caribbean ships, but you’ll have to pay extra for it.

Princess Cays – A Day In Paradise

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Welcome to Princess Cays! Located on the southern tip of Eluthra in the Bahamas, this private island offers plenty of options so you can do as much – or as little – as you want. We visited this tropical paradise on Sunday, Feb. 18th.

Princess Cays is operated by Carnival Corp for the pleasure of passengers of several Carnival brand lines, such as Carnival Cruise Line, Princess Cruise Line, Holland America Line, etc.

Lunch is Served!

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Serving 2000 – 3000 people lunch is no easy task, but with 4 serving lines the wait wasn’t too long and the lunch was very tasty (if you like hamburgers and hot dogs).

 

There was plenty of seating under the shady shelters.

Water Like Windex

One of the true pleasures of cruising in the Caribbean / Bahamas is the crystal clear waters. This makes for a perfect day of snorkeling, and there was plenty of under water life for us to observe.

DSCN4639   2  9 Princess Cays crystal clear waters

The Beach

Of course the central focus of a private island is the beach. Princess Cay’s didn’t disappoint.  The same was clean, deep and very inviting. And there is plenty of room for the passengers of some very large cruise ships.  Take a look!

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Let The Cruiseman send you to Princess Cays on your next cruise vacation!  Give us a call at (800) 889-7683

How to Avoid Norovirus; Take a Cruise

norovirusPHOTO: The actual threat posed by norovirus aboard cruise ships is much less than you might think. (photo via Pixabay)

By JASON LEPPERT

While norovirus does rear its ugly head from time to time on a cruise ship, its likelihood remains very rare.

What’s more, travelers need to be reminded that it is not a cruise-specific virus.

It’s up to all of us in the industry—travel agents included—to accurately inform the public following a sea of misinformation presented by the mainstream media.

Cruise Lines International Association (CLIA) has compiled the infographic below from the CDC National Outbreak Reporting System to indicate the realities of norovirus on a cruise.

People are statistically more likely to become sick from it at a health care facility, restaurant, school, daycare or private residence. There’s only a 0.18 percent chance of contracting the virus on a cruise ship during an outbreak.

“According to the CDC, there are more than 685 million cases of norovirus cases on land around the world each year and only a very few on cruise ships,” adds Mike McGarry from CLIA.

“CLIA estimates the chances of getting norovirus on a cruise ship compared to land is .007 percent, a fraction of a fraction. So, in many ways, the best way to ensure people don’t attract norovirus is to take a cruise, especially considering the rigorous cleaning protocol on cruise ships.”

I can personally attest to such sanitary processes having just returned myself from Royal Caribbean International’s Freedom of the Seas. During our cruise, a number of norovirus cases were reported, but the ship was extremely diligent to regularly clean surfaces throughout and frequently provide Purell sanitizer. As a result, none in our party were stricken with illness.

Of course, the greatest defense against norovirus is thorough hand washing after using the restroom and before eating, and the Freedom’s captain often repeated this information over the ship’s intercom as well.

READ MORE: How Cruise Ships Battle Norovirus

CLIA recently released a list of five best practices for staying healthy onboard, and they mirror the procedure:

Sanitation

As I witnessed, crew members frequently sanitize ships. Staterooms are cleaned at least once daily, and public venues like restaurants, snack areas, pools and elevators are continuously cleansed. All voyages conclude with a ship-wide sanitation as well.

Screening

Early detection of illness is particularly crucial, so pre-boarding health questionnaires and screenings are used to determine sick passengers and staff. Medical teams are on hand to evaluate prior to further interactions accordingly.

Medical Facilities

What’s more, all CLIA oceangoing cruise line members adhere to ACEP Guidelines (2014) developed along with the American College of Emergency Physicians (ACEP). These ensure high-quality infirmaries, staffing, equipment and procedures.

Collaboration

For further prevention, cruise lines follow the Centers for Disease Control and Prevention’s (CDC) Vessel Sanitation Program (VSP). That means unique federal scrutiny and transparency is in place not even present for hotels, airlines or restaurants.

Training

A final element is the proper training of onboard crew in first aid and public health practices. All positions are well versed in emergency procedures, signals and alarms, evacuation procedures and fire prevention safety.

READ MORE: Attention Media: Norovirus Isn’t Just On Cruise Ships

With all of these efforts, ship’s like Holland America Line’s Eurodam are scoring 100 on United States Public Health (USPH) inspections. Impressively, the ship recently achieved the perfect rating for its thirteenth consecutive time—its third in 2017 alone.

During the last four years, Holland America ships have received a 100 over 22 times including on the Koningsdam and Oosterdam, also in 2017.

“With each new perfect score Eurodam’s entire team clearly demonstrates their pride and commitment to excellence and to continuing their amazing streak of perfect scores that raises the bar in the industry,” said Orlando Ashford, president of Holland America Line, in a press release.

“Receiving a perfect USPH score on an unannounced inspection is not easy, yet the team on Eurodam certainly makes it look that way year after year. We all know what a tremendous effort it takes to get that 100. Congratulations to everyone on Eurodam.”

Our New Office

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We just completed our move to our new office in our hometown of Nixa, MO.  In the picture you can see some of our friends, clients and associates helping us cut the ribbon for our Grand Opening.  If you live in the Springfield – Nixa, MO area, please stop by and see us. If you live somewhere else this probably didn’t matter to you, but we still thought you might like to see what our office looks like.  Our phone numbers remain the same (800) 889-7683  (417) 881-2789.

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Now we are working on our web site.  The content is the same, but we are working on making it more user friendly.  The most popular part of our web site is our Cruise Finder. This tool allows you to search a huge data base of all currently scheduled cruises with all the cruise lines (except Disney & Princess) and compare the current rates between the different lines.  Go ahead and give it  a try.

agent

We are looking for experienced cruisers that would like to make some good money selling cruises from home, part-time.  Don’t confuse this with those phony $599 “Official Travel Agent ID Card” scams.  Our Outside Agent’s program has been in operation for over 20 years, and some of our Agents do quite well. It all depends on how much time you have to put into it, and how many cruises you can sell.  For all the details, please CLICK HERE. You must be an experienced cruiser to be a part of this program.

The Cruiseman
208 Village Circle St.
PO Box 1287
Nixa, Mo 65714

Who Is The Cruiseman, Anyway?

OLYMPUS DIGITAL CAMERAThe Cruiseman is a national “cruise only” travel agency. We have been in business since 1994, beginning in North Carolina, and then moving to Missouri in 2005. Our function is to assist you in the planning of your next vacation and to make all the arrangements for you. We take pride in giving our clients personal and complete service. You will get the same person every time you call, and all calls are promptly answered! We represent all major cruise lines, as well as Sandals All-Inclusive Resorts.
And …. our professional services are free to you.

The Cruiseman Says:  “I fell in love with cruising on a “day trip” cruise to Bimini on an old ship that was built in the 50’s! A few years later I found myself in the Cruise business, starting from scratch with no customers and no experience. It’s been 23 years now, and I have thousands of customers from all across the USA. My passion for cruising has increased over the years, and I still look forward to each opportunity to go cruising, just like I did at the beginning.  I love my customers and try to treat them just like family, with honesty and integrity.”

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The Cruiseman has been quoted in:

  • Arthur Frommer’s Travel Website
  • Newsweek Magazine (April 14, 2003 & July 18th, 2005)
  • US News & World Reports, Feb. 9th, 2004
  • USA Today website
  • The Chicago Tribune, April 2nd, 2000
  • Cruising For Dummies
  • USA Today Weekend Magazine, Aug 24th, 2008
  • USA Today Cruise Log July 28th, 2009
  • Travelmarketreport.com

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What others are saying about The Cruiseman

I wouldn’t consider using anyone else. Your attention to detail, immediate attention to ANY questions and considerable knowledge and advice is beyond reproach — Martin Kennedy; Buffalo, NY

We’ve booked a HAL cruise from New York to Montreal for late May with the Cruiseman. I was so impressed when Jim, the president, answered the phone himself. He has already sold me with his quick responses to all of our questions and best possible price. Having become accustomed to the lack of personal attention most businesses give, I found working with the Cruiseman a pleasure.  — Jolene Schadler; Merced, CA

I would not hesitate to recommend his services to anyone, and his newsletter is one of the best on the web.  I am not sure how we happened to find him on the web, but we are certainly happy that we did. My husband and I are very happy to have the “Cruiseman” in our corner and helping us plan our next cruise.  — Jacqueline Ruse; Brecksville, OH

Having sailed on 17 cruises, I have done business with many Travel Agents. None can come close to the experience I had with The Cruiseman. Jim immediately answered every question I Emailed him and gave me First Class service. It seemed like I was his only client by the way he rendered to me his personal attention. A great guy and a great company. I Recommend him highly.  — Charles Glady; Richmond, VA

I wanted to say that we enjoyed our cruise on Legend of the Seas very much. I know that this sounds weird but we had confidence in you as our cruise consultant and that really helped. Our previous cruise was a complete disaster, made worse that our travel agent could have cared less. It is obvious that you have a passion for what you do and that, matched with expertise is a formula for success for both you and your customers.  Thanks, Jeff Taylor  — Glenwood, MD

The Cruiseman (Jim) is just wonderful to work with.  We have been doing business with him for many years and around 10 cruises…with the expectation of many more. He is very familiar with most all cruise lines and their itineraries, also is  extremely helpful and able to answer all questions.  Your Cruise travel arrangements and side trips couldn’t be easier!  Thanks Jim!!   Bruce Swenty — Springfield, MO

The beach was wonderful. Palancar Beach is a free beach in Cozumel.  The snorkeling was good not great. Royal Caribbean was better in most way to Carnival.  But Carnival has its moments. Roatan was a time of renewing old friendship for wife and making new ones for both of us.  We did a lot of talking and none of the usual site seeing.Belize we saw the city.  Others told us of better excursions.  But we were lazy.  We were satisfied with what we did.  You did a great job of negotiating my CC points.  I actually look forward to do it again. I will continue to use you for all my cruising. Bruce Baker — Houston, TX

Good cruise, just had some issues with a guest on the boat.  The Cruiseman did a great job, very easy to pick a cruise and get it booked. If there were questions or issues he took care of them instantly!  Todd Waterman — Lewisville, TX

One more fantastic cruise under our belts thanks to the Cruiseman!  We wouldn’t trust anyone else with our cruise details. The Cruiseman is top-notch at what he does. No problems, no hassles.  — Carol Mueller — Ormond Beach, FL

The ship was older and smaller, but it was only a four-day cruise.  Food and service were both excellent.  We had a very enjoyable time.  This is the fifth cruise we have taken and the fourth we have booked with The Cruiseman. Jim is both helpful and very knowledgeable.  Thank you.  —  Lisa Nix, Benton, LA

To Read More About The Cruiseman  CLICK HERE

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The Cruiseman

4728 S. Campbell Ave.  Suite 116
Springfield, MO 65810
417-881-2789  /  800-889-7683
www.cruiseman.com
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