New Orleans natives are known for their discerning culinary palates, so you know when a mere sandwich grabs their attention (and hearts), it’s got to be one amazing sandwich. Along-standing tradition in New Orleans, po-boy sandwiches have been around since the late 1920s and now can be found at nearly every casual restaurant. Fried seafood or tender meat is stuffed inside freshly baked French bread and slathered with hot sauce or remoulade. Start your po-boy tasting tour with our list below, or head to the annual Po-Boy Preservation Festival to get the full experience.
What Is a Po-Boy?
A po-boy is a sandwich made with Louisiana-style French bread (think crispy baguette with soft, fluffy insides), which is usually stuffed with fried seafood or tender meat — anything from house-made hot sausage to barbecued gulf shrimp. Order like a local and ask for the sandwich “dressed,” it’ll come loaded with lettuce, tomato, pickle and mayonnaise.
Huck Finn’s Café
Huck Finn’s Café has it all if you’re looking for a Southern dining experience: flavored daiquiris, spiked lemonade, pecan pie and, of course, a menu packed with po-boys. Go all out and try their smoked alligator sausage po-boy, which comes drizzled with creamy remoulade sauce.
The frequent line out the door and the sumptuous aromas wafting out from inside are the first clues of the deliciousness diners encounter at Mother’s Restaurant. The cafeteria-style joint has been serving up home-cooked standards for more than 60 years, and one of the reasons the local keep coming back is for their juicy po-boy. Stack your roast beef po-boy high with debris (gravy) and have a seat at this uniquely New Orleans institution; you’ll quickly understand why New Orleanians always seem so happy.
La Bayou Restaurant
La Bayou Restaurant knows New Orleans ingredients, and the proof is in the po-boy — the Big Easy Po-boy, to be exact. It comes loaded with seasoned gulf shrimp, fried green tomatoes and a Louisiana-style remoulade, all served with a side of French fries.
Even though Johnny’s Po-Boys has a menu touting more than 50 po-boys, such as country fried steak and alligator sausage, a locals’ favorite is the soft-shell crab po-boy. Piled with battered, flash-fried soft-shell crabs, this crunchy, seasonal sandwich really shines when it’s served with lettuce, tomatoes, cheese and a splash of hot sauce.
Traditionally speaking, Central Grocery is known for the other famous New Orleans sandwich, the Muffuletta. However, they’ve been perfecting sandwiches since 1906, and we trust them with the ways of a po-boy. Try a different take with the veggie po-boy.
Learn more about the famous cuisine of New Orleans.